Another world first. 100% compostable burger packs. 2 weeks shelf life in the fresh section.

Source: https://www.farmerangus.co.za/2018/12/18/another-world-first-100-compostable-burger-packs-2-weeks-shelf-life-in-the-fresh-section/

Not only is the meat in the pack compostable, the entire pack is compostable. In addition, the beef comes from our farm, Spier in Stellenbosch, where the herd is rotationally grazed, leading to Carbon sequestration and so your purchase of these patties reverses global warming and as importantly ensures that no plastic enters either the ecosystem or the ocean. Another bonus is two weeks shelf life in the fresh section prior to the need for freezing.

latest news. On the other hand if you’re new to raising livestock and would like to start professional livestock rearing now download a copy of our Profitable Livestock ebook.

When animals are raised in the pasture-based system they are let to graze freely and eat nutritious green grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.

Sustainable livestock farming also helps in minimizing damage to the environment plus the produces such as meat, eggs and milk is more nutritious and taste better then food from factory farms.

Livestock Health Benefits:

Livestock that are raised in confined factory farms have less quality life compared to those raised on pasture. Animals when raised on gree pasture can move around and live an all natural life where else in factory facilities the livestock are all crowded in confined facilities. These facilities don’t have sunlight or fresh air allowing bacteria to grow and affect the animals. This then causes the animals being provided with antibiotics which is not best for the livestock.

Since a whole lot of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits are the livestock are able to produce saliva which is good for neutralizing acids that is in their digestive tract. Since grain fed livestock produce less saliva they generally suffer from dehydration, intestine damage and even death.

Human Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, beef, milk which is ideal for consumers than livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 plus omega-6 fats than your conventional foods. Their supplement levels are higher as well.

It’s no uncertainty that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is good for us human beings.

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