Beginning Farmers – Practical Tools for Successful Family Farming
Employment and Potential Farm Partnership Opportunity In Missouri – 2019
Located in the heart of a small historic town (Harrisonville Missour…
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When animals are kept in the pasture-based system they are let to graze openly and eat nutritious grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on green pasture.
Sustainable livestock raising also helps in lowering damage to the environment and the produces such as pork, eggs and milk is much more nutritious and taste better than food from factory farms.
Livestock Health Benefits:
Livestock that are raised in limited factory farms have less quality life compared to those raised on pasture. Livestock when raised on gree pasture can move around and live an all natural life where else in factory facilities the animals are all crowded in confined facilities. These facilities have no sun light or fresh air allowing bacteria to develope and affect the animals. This then leads to the animals being given antibiotics which is not best for the livestock.
Since a whole lot of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits would be the animals are able to produce saliva which is great for neutralizing acids that is in their digestive system. Since grain fed livestock produce less saliva they generally suffer from dehydration, intestine damage and even death.
Human Being Health Benefits:
Livestock raised on pasture produce more nutritious eggs, meat, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 plus omega-6 fats then your conventional foods. Their supplement levels are higher as well.
It’s no question that sustainable livestock farming is the way to go if you wish to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is good for us human beings.