Beginning Farmers – Practical Tools for Successful Family Farming
Field Crew Lead Job at Dharma Ridge Farm in Washington State – 2019
The Field Crew Lead Job is a full-time, seasonal position available April through Dec…
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When animals are kept in the pasture-based system they are let to graze freely and eat nutritious green grass and other plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on green pasture.
Sustainable livestock farming also helps in reducing damage to the environment and the produces such as pork, eggs and milk is more nutritious and taste better then food from factory farms.
Livestock Health Benefits:
Livestock that are raised in confined factory farms have less quality life than those raised on pasture. Animals when raised on pasture can move around and live an organic life where else in factory farms the animals are all crowded in confined facilities. These facilities do not have sunlight or fresh air allowing bacteria to develope and affect the animals. This then leads to the animals being provided with antibiotics which is not good for the livestock.
Since a lot of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits would be the livestock are able to produce saliva which is great for neutralizing acids that is in their digestive tract. Seeing that grain fed livestock produce less saliva they frequently suffer from dehydration, intestine damage and even death.
Human Health Benefits:
Livestock farmed on pasture produce more nutritious eggs, meat, milk which is ideal for consumers than livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 and omega-6 fats than your conventional foods. Their supplement levels are higher as well.
It’s no uncertainty that sustainable livestock farming is the way to go if you need to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us humans.