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When animals are kept in the pasture-based system they are let to graze openly and eat nutritious green grass and other plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.
Sustainable livestock farming also helps in reducing damage to the environment and the produces such as beef, eggs and milk is far more nutritious and taste better than food from factory farms.
Animal Health Benefits:
Livestock that are raised in limited factory farms have less quality life compared to those raised on pasture. Livestock when raised on gree pasture can move around and live an all natural life where else in factory farms the animals are all crowded in confined facilities. These facilities don’t have sunlight or fresh air allowing bacteria to develope and affect the livestock. This then results in the animals being given antibiotics which is not good for the livestock.
Since a whole lot of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits would be the livestock are able to produce saliva which is good for neutralizing acids that is in their digestive system. As grain fed livestock produce less saliva they generally suffer from dehydration, intestine damage and even death.
Human Health Benefits:
Livestock farmed on pasture produce more nutritious eggs, meat, milk which is good for consumers then livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 plus omega-6 fats than your conventional foods. Their supplement levels are higher as well.
It’s no question that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us human beings.