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When livestock is raised in the pasture-based system they are allowed to graze freely and eat nutritious green grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.
Sustainable livestock farming also helps in lowering damage to the environment and the produces such as beef, eggs and milk is more nutritious and taste better then food from factory farms.
Animal Health Benefits:
Livestock that are kept in limited factory farms have less quality life compared to those raised on pasture. Livestock when raised on gree pasture can move around and live a natural life where else in factory farms the animals are all crowded in confined facilities. These facilities have no sunlight or fresh air allowing bacteria to develope and affect the livestock. This then leads to the livestock being given antibiotics which is not best for the livestock.
Since a lot of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits would be the animals are able to produce secretion which is good for neutralizing acids that is in their digestive tract. Since grain fed livestock produce less saliva they frequently suffer from dehydration, intestine harm and even death.
Human Being Health Benefits:
Livestock raised on pasture produce more nutritious eggs, meat, milk which is good for consumers then livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 and omega-6 fats then your conventional foods. Their vitamin levels are higher as well.
It’s no uncertainty that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is good for us human beings.