Red meat supplies set to tighten after extreme 2018

Source: https://www.fwi.co.uk/livestock/red-meat-supplies-set-to-tighten-after-extreme-2018

Farmers Weekly

A smaller UK cow herd and sheep flock could support market prices in 2019 after one of the most challenging years for a generation. Higher lamb and calf mortality, coupled with the forced liquidation of breeding females on many farms as a result of the summer drought, has left domestic red meat supply looking likely […]

The post Red meat supplies set to tighten after extreme 2018 appeared first on Farmers Weekly

To stay updated with the latest information in the livestock farming industry to can visit our raising livestock latest news. On the other hand in case you’re beginning raising livestock and would like to start professional livestock rearing now download a copy of our Profitable Livestock ebook.

When animals are raised in the pasture-based system they are allowed to graze openly and eat nutritious green grass and other plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.

Sustainable livestock raising also helps in lowering damage to the environment and the produces such as beef, eggs and milk is more nutritious and taste better then food from factory farms.

Livestock Health Benefits:

Livestock that are raised in limited factory farms have less quality life than those raised on pasture. Livestock when raised on gree pasture can move around and live an organic life where else in factory facilities the livestock are all crowded in confined facilities. These facilities don’t have sunshine or fresh air allowing bacteria to develope and affect the livestock. This then leads to the animals being given antibiotics which is not good for the livestock.

Since a whole lot of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits will be the animals are able to produce secretion which is great for neutralizing acids that is in their digestive tract. Since grain fed livestock produce less saliva they frequently suffer from dehydration, intestine damage and even death.

Human Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, meat, milk which is ideal for consumers than livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 and omega-6 fats then your conventional foods. Their supplement levels are higher as well.

It’s no uncertainty that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us humans.

Share This:

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *