Carrots & Ducks Nothing Goes To Waste Here #48 Raising Ducks Day 66

Source: http://youtu.be/w2bYrCVLT60

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When animals are raised in the pasture-based system they are allowed to graze openly and eat nutritious green grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on green pasture.

Sustainable livestock farming also helps in minimizing damage to the environment and the produces such as meat, eggs and milk is much more nutritious and taste better than food from factory farms.

Animal Health Benefits:

Livestock that are kept in confined factory farms have less quality life than those raised on pasture. Livestock when raised on pasture can move around and live an all natural life where else in factory facilities the animals are all crowded in confined facilities. These facilities don’t have sunshine or fresh air allowing bacteria to develope and affect the animals. This then leads to the livestock being provided with antibiotics which is not best for the livestock.

Since a whole lot of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits are the animals are able to produce saliva which is great for neutralizing acids that is in their digestive tract. Seeing that grain fed livestock produce less saliva they generally suffer from dehydration, intestine harm and even death.

Human Health Benefits:

Livestock raised on pasture produce more nutritious eggs, beef, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 and omega-6 fats then your conventional foods. Their nutritional levels are higher as well.

It’s no question that sustainable livestock farming is the way to go if you wish to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us human beings.

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