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When animals are kept in the pasture-based system they are let to graze openly and eat nutritious grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.
Sustainable livestock farming also helps in reducing damage to the environment plus the produces such as pork, eggs and milk is far more nutritious and taste better then food from factory farms.
Animal Health Benefits:
Livestock that are kept in confined factory farms have less quality life than those raised on pasture. Livestock when raised on pasture can move around and live an all natural life where else in factory farms the livestock are all crowded in confined facilities. These facilities don’t have sun light or fresh air allowing bacteria to develope and affect the animals. This then results in the animals being provided with antibiotics which is not best for the livestock.
Since a whole lot of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits would be the livestock are able to produce saliva which is good for neutralizing acids that is in their digestive system. As grain fed livestock produce less saliva they frequently suffer from dehydration, intestine harm and even death.
Human Being Health Benefits:
Livestock raised on pasture produce more nutritious eggs, beef, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 and omega-6 fats than your conventional foods. Their supplement levels are higher as well.
It’s no doubt that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us human beings.