Aberdeen Angus hit 25,000gns at Stirling Bull Sales 2019

Source: https://www.fwi.co.uk/livestock/taking-stock/aberdeen-angus-hit-25000gns-at-stirling-bull-sales-2019

Farmers Weekly

The junior and overall champion of the pre-sale show, Podehole Landmark took the leading bid of 15,000gns in the Beef Shorthorn ring at Stirling on Monday (4 February). Bred and exhibited by H Horrell, Peterborough, Cambridgeshire, the 22-month-old roan by Knockenjig Hercules, and out of a home-bred dam, caught the eye of breed newcomers, Gates […]

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When animals are raised in the pasture-based system they are let to graze freely and eat nutritious green grass and other plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.

Sustainable livestock farming also helps in reducing damage to the environment and the produces such as beef, eggs and milk is much more nutritious and taste better than food from factory farms.

Livestock Health Benefits:

Livestock that are kept in confined factory farms have less quality life compared to those raised on pasture. Animals when raised on gree pasture can move around and live an organic life where else in factory farms the animals are all crowded in confined facilities. These facilities do not have sun light or fresh air allowing bacteria to develope and affect the livestock. This then leads to the livestock being provided with antibiotics which is not good for the livestock.

Since a lot of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits will be the livestock are able to produce secretion which is great for neutralizing acids that is in their digestive system. Seeing that grain fed livestock produce less saliva they frequently suffer from dehydration, intestine damage and even death.

Human Health Benefits:

Livestock raised on pasture produce more nutritious eggs, meat, milk which is ideal for consumers then livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 and omega-6 fats then your conventional foods. Their supplement levels are higher as well.

It’s no doubt that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us humans.

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