Wins for Sustainable Agriculture and More

Source: https://www.beginningfarmers.org/wins-for-sustainable-agriculture-and-more/

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wins for sustainable agriculture

Here again is the latest news from the National Sustainable Agriculture Coalition (NSAC) featuring news about Wins for Sustainable Agriculture…

To be up to date with the latest information in the livestock farming industry to may visit our livestock farming latest news. On the other hand if you’re starting livestock farming and would like to begin professional livestock farming today download a copy of our Profitable Livestock ebook.

When livestock is kept in the pasture-based system they are let to graze openly and eat nutritious grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.

Sustainable livestock farming also helps in reducing damage to the environment plus the produces such as beef, eggs and milk is far more nutritious and taste better then food from factory farms.

Livestock Health Benefits:

Livestock that are kept in limited factory farms have less quality life than those raised on pasture. Animals when raised on gree pasture can move around and live an all natural life where else in factory farms the livestock are all crowded in confined facilities. These facilities have no sunshine or fresh air allowing bacteria to grow and affect the animals. This then leads to the livestock being given antibiotics which is not great for the livestock.

Since a lot of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits are the livestock are able to produce saliva which is good for neutralizing acids that is in their digestive tract. Since grain fed livestock produce less saliva they frequently suffer from dehydration, intestine harm and even death.

Human Health Benefits:

Livestock raised on pasture produce more nutritious eggs, beef, milk which is good for consumers then livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 and omega-6 fats than your conventional foods. Their supplement levels are higher as well.

It’s no uncertainty that sustainable livestock farming is the way to go if you need to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us humans.

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