Composting with Chickens (QT 2)

Source: http://youtu.be/su8R77DsAes

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When animals are kept in the pasture-based system they are let to graze freely and eat nutritious green grass and other plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on green pasture.

Sustainable livestock farming also helps in minimizing damage to the environment plus the produces such as beef, eggs and milk is more nutritious and taste better then food from factory farms.

Animal Health Benefits:

Livestock that are raised in confined factory farms have less quality life than those raised on pasture. Animals when raised on gree pasture can move around and live an organic life where else in factory facilities the animals are all crowded in confined facilities. These facilities have no sunshine or fresh air allowing bacteria to grow and affect the animals. This then results in the animals being given antibiotics which is not good for the livestock.

Since a whole lot of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits would be the animals are able to produce secretion which is great for neutralizing acids that is in their gastrointestinal system. Seeing that grain fed livestock produce less saliva they often suffer from dehydration, intestine harm and even death.

Human Being Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, meat, milk which is good for consumers then livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 plus omega-6 fats than your conventional foods. Their vitamin levels are higher as well.

It’s no doubt that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us human beings.

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