AGam in Kansas – Rich Hines with Summit Livestock Facilities, Feeding Cattle Indoors – June 29, 2017

Source: http://youtu.be/6RL6ewHthIQ

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When animals are kept in the pasture-based system they are let to graze openly and eat nutritious grass and other plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.

Sustainable livestock raising also helps in lowering damage to the environment and the produces such as beef, eggs and milk is far more nutritious and taste better than food from factory farms.

Animal Health Benefits:

Livestock that are raised in confined factory farms have less quality life compared to those raised on pasture. Animals when raised on gree pasture can move around and live an organic life where else in factory farms the livestock are all crowded in confined facilities. These facilities have no sunlight or fresh air allowing bacteria to develope and affect the animals. This then results in the animals being provided with antibiotics which is not good for the livestock.

Since a whole lot of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits are the livestock are able to produce saliva which is great for neutralizing acids that is in their gastrointestinal system. Since grain fed livestock produce less saliva they generally suffer from dehydration, intestine damage and even death.

Human Being Health Benefits:

Livestock raised on pasture produce more nutritious eggs, beef, milk which is ideal for consumers than livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 and omega-6 fats then your conventional foods. Their vitamin levels are greater as well.

It’s no doubt that sustainable livestock farming is the way to go if you need to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us humans.

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