Hogget trade remains steady despite 13% supply drop

Source: https://www.fwi.co.uk/livestock/taking-stock/hogget-trade-remains-steady-despite-13-supply-drop

Farmers Weekly

Great British average hogget SQQs (standard quality quotation) have remained below the 200p/kg mark so far this year despite a 13% drop in supply on the year. The country’s marts have sold 93,011 fewer hoggets this year compared with 2018 and deadweight throughputs have also down slightly. Auctioneers say that, despite lamb numbers being low, buyers […]

The post Hogget trade remains steady despite 13% supply drop appeared first on Farmers Weekly

To stay up to date with the latest information in the raising livestock industry to may check out our raising livestock latest news. On the other hand in case you’re new to raising livestock and would like to start professional livestock farming now download a copy of our Profitable Livestock ebook.

When livestock is raised in the pasture-based system they are let to graze openly and eat nutritious green grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.

Sustainable livestock raising also helps in reducing damage to the environment plus the produces such as beef, eggs and milk is far more nutritious and taste better then food from factory farms.

Animal Health Benefits:

Livestock that are kept in confined factory farms have less quality life compared to those raised on pasture. Livestock when raised on gree pasture can move around and live an all natural life where else in factory facilities the livestock are all crowded in confined facilities. These facilities have no sunshine or fresh air allowing bacteria to develope and affect the animals. This then causes the animals being provided with antibiotics which is not best for the livestock.

Since a whole lot of livestock eat grass, grazing them on pasture has a number of benefits. Some of the benefits would be the animals are able to produce saliva which is good for neutralizing acids that is in their digestive tract. Seeing that grain fed livestock produce less saliva they often suffer from dehydration, intestine harm and even death.

Human Health Benefits:

Livestock raised on pasture produce more nutritious eggs, beef, milk which is ideal for consumers than livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 and omega-6 fats then your conventional foods. Their supplement levels are higher as well.

It’s no doubt that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us humans.

Share This:

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *