Beginning Farmers – Practical Tools for Successful Family Farming
The Piedmont Environmental will be holding a Small Farm Development Course on March 30th, 2019 in Aldie, Virginia. Please consider joining this even…
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When livestock is kept in the pasture-based system they are allowed to graze freely and eat nutritious grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on green pasture.
Sustainable livestock farming also helps in minimizing damage to the environment plus the produces such as beef, eggs and milk is more nutritious and taste better then food from factory farms.
Livestock Health Benefits:
Livestock that are raised in restricted factory farms have less quality life compared to those raised on pasture. Animals when raised on pasture can move around and live an organic life where else in factory farms the livestock are all crowded in confined facilities. These facilities do not have sun light or fresh air allowing bacteria to grow and affect the animals. This then causes the animals being provided with antibiotics which is not best for the livestock.
Since a great deal of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits are the livestock are able to produce secretion which is great for neutralizing acids that is in their digestive tract. Since grain fed livestock produce less saliva they often suffer from dehydration, intestine harm and even death.
Human Health Benefits:
Livestock raised on pasture produce more nutritious eggs, meat, milk which is ideal for consumers than livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 and omega-6 fats than your conventional foods. Their nutritional levels are higher as well.
It’s no uncertainty that sustainable livestock farming is the way to go if you wish to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us humans.