Some breeders for 2012

Source: http://youtu.be/KJNMuB_q78M

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When livestock is kept in the pasture-based system they are let to graze freely and eat nutritious green grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.

Sustainable livestock farming also helps in minimizing damage to the environment plus the produces such as meat, eggs and milk is far more nutritious and taste better than food from factory farms.

Livestock Health Benefits:

Livestock that are raised in confined factory farms have less quality life than those raised on pasture. Livestock when raised on pasture can move around and live an organic life where else in factory farms the livestock are all crowded in confined facilities. These facilities have no sun light or fresh air allowing bacteria to develope and affect the animals. This then leads to the animals being given antibiotics which is not best for the livestock.

Since a lot of livestock eat grass, grazing them on pasture has a number of benefits. Some of the benefits are the animals are able to produce saliva which is good for neutralizing acids that is in their digestive tract. As grain fed livestock produce less saliva they frequently suffer from dehydration, intestine harm and even death.

Human Being Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, beef, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 and omega-6 fats then your conventional foods. Their supplement levels are higher as well.

It’s no doubt that sustainable livestock farming is the way to go if you need to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us humans.

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