Farmer’s Footprint Documentary Series

Source: https://www.beginningfarmers.org/farmers-footprint-documentary-series/

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farmer's footprint

NEW FARMER’S FOOTPRINT DOCUMENTARY SERIES ILLUSTRATES CRISIS OF CHEMICAL FARMING, POWER OF REGENERATIVE METHODS

To be updated with the latest in the raising livestock industry to can check out our livestock farming latest news. On the other hand in case you are starting raising livestock and desire to start professional livestock farming now get a copy of our Profitable Livestock ebook.

When animals are kept in the pasture-based system they are let to graze freely and eat nutritious green grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on pasture.

Sustainable livestock farming also helps in lowering damage to the environment plus the produces such as beef, eggs and milk is far more nutritious and taste better than food from factory farms.

Livestock Health Benefits:

Livestock that are raised in restricted factory farms have less quality life compared to those raised on pasture. Animals when raised on gree pasture can move around and live a natural life where else in factory facilities the animals are all crowded in confined facilities. These facilities have no sunlight or fresh air allowing bacteria to grow and affect the animals. This then causes the animals being given antibiotics which is not good for the livestock.

Since a whole lot of livestock eat grass, grazing them on pasture has a number of benefits. Some of the benefits will be the animals are able to produce saliva which is good for neutralizing acids that is in their digestive system. Seeing that grain fed livestock produce less saliva they generally suffer from dehydration, intestine harm and even death.

Human Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, beef, milk which is ideal for consumers than livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 and omega-6 fats than your conventional foods. Their supplement levels are greater as well.

It’s no doubt that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us human beings.

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