Holstein takes interbreed at Bumper Borderway Expo

Source: https://www.fwi.co.uk/livestock/taking-stock/holstein-takes-interbreed-at-bumper-borderway-expo

Farmers Weekly

Visitors from across the UK and as far afield as Finland, Spain and Guatemala headed to the eighth Borderway UK Dairy Expo on Saturday (9 March) to admire 70 high-quality classes.   A strong show delighted Canadian judge Carl Saucier, who, along with US judge Molly Sloan and Mark Logan, Northern Ireland, tapped out Sahara-Sanchez […]

The post Holstein takes interbreed at Bumper Borderway Expo appeared first on Farmers Weekly

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When animals are raised in the pasture-based system they are allowed to graze freely and eat nutritious green grass and other plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.

Sustainable livestock farming also helps in minimizing damage to the environment and the produces such as pork, eggs and milk is more nutritious and taste better than food from factory farms.

Livestock Health Benefits:

Livestock that are raised in restricted factory farms have less quality life compared to those raised on pasture. Animals when raised on gree pasture can move around and live an all natural life where else in factory facilities the livestock are all crowded in confined facilities. These facilities have no sun light or fresh air allowing bacteria to develope and affect the livestock. This then contributes to the livestock being provided with antibiotics which is not best for the livestock.

Since a lot of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits are the livestock are able to produce secretion which is great for neutralizing acids that is in their digestive system. As grain fed livestock produce less saliva they often suffer from dehydration, intestine harm and even death.

Human Being Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, beef, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 plus omega-6 fats then your conventional foods. Their nutritional levels are higher as well.

It’s no doubt that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is good for us humans.

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