Bulls sell to 8,000gns at Hereford spring show and sale

Source: https://www.fwi.co.uk/livestock/taking-stock/bulls-sell-to-8000gns-at-hereford-spring-show-and-sale

Farmers Weekly

Trade topped at 8,000gns at the Hereford spring show and sale at Hereford market Sale leader was the male champion Solpoll 1 Perfection from J and W McMordie, Ballygowan, Co Down. This Panmure 1 Henry son was the pick of SC and GL Hartwright, Abingdon, Oxfordshire.   Next and selling for 6,400gns was Havenfield 1 […]

The post Bulls sell to 8,000gns at Hereford spring show and sale appeared first on Farmers Weekly

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When animals are raised in the pasture-based system they are allowed to graze freely and eat nutritious grass and other plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on pasture.

Sustainable livestock raising also helps in lowering damage to the environment and the produces such as pork, eggs and milk is far more nutritious and taste better than food from factory farms.

Livestock Health Benefits:

Livestock that are raised in restricted factory farms have less quality life than those raised on pasture. Animals when raised on pasture can move around and live a natural life where else in factory farms the animals are all crowded in confined facilities. These facilities have no sun light or fresh air allowing bacteria to develope and affect the animals. This then causes the livestock being given antibiotics which is not good for the livestock.

Since a lot of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits would be the livestock are able to produce secretion which is great for neutralizing acids that is in their digestive tract. As grain fed livestock produce less saliva they frequently suffer from dehydration, intestine harm and even death.

Human Being Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, beef, milk which is ideal for consumers then livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 and omega-6 fats then your conventional foods. Their vitamin levels are higher as well.

It’s no doubt that sustainable livestock farming is the way to go if you wish to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us human beings.

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