Wiltor Holstein dispersal tops at 43,000gns

Source: https://www.fwi.co.uk/livestock/taking-stock/wiltor-holstein-dispersal-tops-at-43000gns

Farmers Weekly

Elite Holstein genetics balancing production, pedigree and type topped at 43,000gns at the dispersal sale of the Wiltor and Sahara herds of David and Claire Jones on Tuesday (23 April). The on-farm sale, held near Magor, Monmouthshire, started with a bang when Wiltor Silver Centerpiece (VG89), sold to Nick and Louise Sercombe of the Shambles […]

The post Wiltor Holstein dispersal tops at 43,000gns appeared first on Farmers Weekly

To be up to date with the latest in the livestock farming industry to can check out our livestock farming latest news. On the other hand in case you are new to raising livestock and desire to start professional livestock rearing now get a copy of our Profitable Livestock ebook.

When livestock is kept in the pasture-based system they are let to graze openly and eat nutritious green grass and other plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on green pasture.

Sustainable livestock raising also helps in reducing damage to the environment and the produces such as meat, eggs and milk is much more nutritious and taste better than food from factory farms.

Livestock Health Benefits:

Livestock that are kept in confined factory farms have less quality life than those raised on pasture. Animals when raised on pasture can move around and live an all natural life where else in factory facilities the animals are all crowded in confined facilities. These facilities do not have sun light or fresh air allowing bacteria to develope and affect the livestock. This then contributes to the livestock being provided with antibiotics which is not great for the livestock.

Since a whole lot of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits are the livestock are able to produce secretion which is great for neutralizing acids that is in their digestive tract. As grain fed livestock produce less saliva they frequently suffer from dehydration, intestine harm and even death.

Human Health Benefits:

Livestock raised on pasture produce more nutritious eggs, beef, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 plus omega-6 fats then your conventional foods. Their supplement levels are greater as well.

It’s no doubt that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is good for us humans.

Share This:

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *