Beginning Farmers – Practical Tools for Successful Family Farming
Heritage Breeds Festival – May 25th and September 28th, 2019 in Riceville, Tennessee
The Heritage Breeds Festi…
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When animals are raised in the pasture-based system they are allowed to graze openly and eat nutritious green grass and other plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on green pasture.
Sustainable livestock raising also helps in reducing damage to the environment plus the produces such as pork, eggs and milk is more nutritious and taste better than food from factory farms.
Animal Health Benefits:
Livestock that are kept in restricted factory farms have less quality life than those raised on pasture. Livestock when raised on gree pasture can move around and live an organic life where else in factory farms the livestock are all crowded in confined facilities. These facilities have no sunlight or fresh air allowing bacteria to grow and affect the animals. This then causes the animals being provided with antibiotics which is not great for the livestock.
Since a lot of livestock eat grass, grazing them on pasture has a number of benefits. Some of the benefits will be the animals are able to produce drool which is great for neutralizing acids that is in their digestive tract. As grain fed livestock produce less saliva they generally suffer from dehydration, intestine harm and even death.
Human Health Benefits:
Livestock raised on pasture produce more nutritious eggs, beef, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 and omega-6 fats than your conventional foods. Their nutritional levels are higher as well.
It’s no question that sustainable livestock farming is the way to go if you need to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us human beings.