Farmer Focus: Mortality looks to be at 4-5% this lambing

Source: https://www.fwi.co.uk/livestock/livestock-farmer-focus/farmer-focus-mortality-looks-to-be-at-4-5-this-lambing

Farmers Weekly

We had lambed two-thirds of the ewes by the end of April. The Myomax gene-carrying lambs are all on the ground, along with the majority of the main flock. We are convinced they look more muscular and rounded on the eye, but time and figures will tell. We have just 500 ewe lambs and a […]

The post Farmer Focus: Mortality looks to be at 4-5% this lambing appeared first on Farmers Weekly

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When animals are kept in the pasture-based system they are allowed to graze freely and eat nutritious grass and other plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.

Sustainable livestock raising also helps in reducing damage to the environment and the produces such as pork, eggs and milk is far more nutritious and taste better then food from factory farms.

Livestock Health Benefits:

Livestock that are kept in restricted factory farms have less quality life than those raised on pasture. Livestock when raised on pasture can move around and live a natural life where else in factory facilities the animals are all crowded in confined facilities. These facilities have no sun light or fresh air allowing bacteria to develope and affect the livestock. This then leads to the animals being provided with antibiotics which is not best for the livestock.

Since a great deal of livestock eat grass, grazing them on pasture has a number of benefits. Some of the benefits would be the animals are able to produce secretion which is good for neutralizing acids that is in their digestive system. Since grain fed livestock produce less saliva they often suffer from dehydration, intestine damage and even death.

Human Health Benefits:

Livestock raised on pasture produce more nutritious eggs, meat, milk which is ideal for consumers than livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 and omega-6 fats then your conventional foods. Their supplement levels are higher as well.

It’s no doubt that sustainable livestock farming is the way to go if you need to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us human beings.

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