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When livestock is kept in the pasture-based system they are let to graze freely and eat nutritious green grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on pasture.
Sustainable livestock farming also helps in lowering damage to the environment plus the produces such as beef, eggs and milk is more nutritious and taste better than food from factory farms.
Animal Health Benefits:
Livestock that are kept in limited factory farms have less quality life than those raised on pasture. Animals when raised on gree pasture can move around and live an organic life where else in factory farms the livestock are all crowded in confined facilities. These facilities have no sun light or fresh air allowing bacteria to develope and affect the animals. This then causes the livestock being provided with antibiotics which is not good for the livestock.
Since a great deal of livestock eat grass, grazing them on pasture has a number of benefits. Some of the benefits are the animals are able to produce drool which is great for neutralizing acids that is in their digestive tract. Seeing that grain fed livestock produce less saliva they often suffer from dehydration, intestine harm and even death.
Human Health Benefits:
Livestock raised on pasture produce more nutritious eggs, beef, milk which is ideal for consumers then livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 plus omega-6 fats than your conventional foods. Their nutritional levels are greater as well.
It’s no uncertainty that sustainable livestock farming is the way to go if you wish to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is good for us humans.