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When animals are kept in the pasture-based system they are let to graze freely and eat nutritious green grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.
Sustainable livestock farming also helps in lowering damage to the environment and the produces such as pork, eggs and milk is much more nutritious and taste better than food from factory farms.
Animal Health Benefits:
Livestock that are kept in restricted factory farms have less quality life than those raised on pasture. Animals when raised on pasture can move around and live a natural life where else in factory farms the livestock are all crowded in confined facilities. These facilities have no sun light or fresh air allowing bacteria to develope and affect the animals. This then results in the livestock being given antibiotics which is not best for the livestock.
Since a lot of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits are the livestock are able to produce secretion which is great for neutralizing acids that is in their digestive system. As grain fed livestock produce less saliva they frequently suffer from dehydration, intestine damage and even death.
Human Being Health Benefits:
Livestock raised on pasture produce more nutritious eggs, beef, milk which is ideal for consumers than livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 plus omega-6 fats than your conventional foods. Their vitamin levels are higher as well.
It’s no doubt that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is good for us humans.