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When livestock is raised in the pasture-based system they are allowed to graze freely and eat nutritious grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.
Sustainable livestock raising also helps in minimizing damage to the environment and the produces such as meat, eggs and milk is more nutritious and taste better then food from factory farms.
Animal Health Benefits:
Livestock that are kept in confined factory farms have less quality life than those raised on pasture. Animals when raised on pasture can move around and live a natural life where else in factory facilities the livestock are all crowded in confined facilities. These facilities have no sunshine or fresh air allowing bacteria to develope and affect the animals. This then leads to the livestock being given antibiotics which is not good for the livestock.
Since a whole lot of livestock eat grass, grazing them on pasture has a number of benefits. Some of the benefits will be the animals are able to produce drool which is great for neutralizing acids that is in their gastrointestinal system. Since grain fed livestock produce less saliva they frequently suffer from dehydration, intestine harm and even death.
Human Being Health Benefits:
Livestock raised on pasture produce more nutritious eggs, beef, milk which is ideal for consumers than livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 plus omega-6 fats than your conventional foods. Their supplement levels are higher as well.
It’s no question that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is good for us humans.