Home-bred Welsh heifer takes Beef Expo crown

Source: https://www.fwi.co.uk/livestock/taking-stock/home-bred-welsh-heifer-takes-beef-expo-crown

Farmers Weekly

Heifers reigned supreme at the 2019 Beef Expo on Thursday (23 May) at North West Auctions, Kendal, where a home-bred Limousin-cross heifer took the top prize. A packed J36 mart welcomed more than 4,000 visitors and saw the overall championship rosette taken home by John Williams, Trawsfynydd, Gwynedd. Born in April last year, this year’s […]

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When livestock is kept in the pasture-based system they are let to graze freely and eat nutritious green grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.

Sustainable livestock farming also helps in minimizing damage to the environment plus the produces such as pork, eggs and milk is far more nutritious and taste better than food from factory farms.

Livestock Health Benefits:

Livestock that are kept in restricted factory farms have less quality life compared to those raised on pasture. Animals when raised on pasture can move around and live an organic life where else in factory facilities the livestock are all crowded in confined facilities. These facilities don’t have sun light or fresh air allowing bacteria to grow and affect the livestock. This then causes the animals being given antibiotics which is not good for the livestock.

Since a whole lot of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits will be the livestock are able to produce saliva which is good for neutralizing acids that is in their digestive system. Since grain fed livestock produce less saliva they frequently suffer from dehydration, intestine harm and even death.

Human Being Health Benefits:

Livestock raised on pasture produce more nutritious eggs, meat, milk which is ideal for consumers then livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 plus omega-6 fats than your conventional foods. Their supplement levels are higher as well.

It’s no question that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is good for us human beings.

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