Mammie teaching her chicks how to eat

Source: http://youtu.be/uWbLm72tetE

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When livestock is kept in the pasture-based system they are let to graze openly and eat nutritious green grass and other plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on pasture.

Sustainable livestock raising also helps in reducing damage to the environment plus the produces such as meat, eggs and milk is far more nutritious and taste better then food from factory farms.

Livestock Health Benefits:

Livestock that are kept in limited factory farms have less quality life than those raised on pasture. Animals when raised on gree pasture can move around and live an all natural life where else in factory farms the livestock are all crowded in confined facilities. These facilities do not have sun light or fresh air allowing bacteria to develope and affect the animals. This then results in the livestock being given antibiotics which is not great for the livestock.

Since a whole lot of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits will be the animals are able to produce saliva which is great for neutralizing acids that is in their digestive tract. As grain fed livestock produce less saliva they generally suffer from dehydration, intestine harm and even death.

Human Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, beef, milk which is good for consumers then livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 plus omega-6 fats than your conventional foods. Their supplement levels are greater as well.

It’s no question that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us humans.

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