Goldies heifer sells privately for £10,000

Source: https://www.fwi.co.uk/livestock/taking-stock/goldies-heifer-sells-privately-for-10000

Farmers Weekly

A Gretnahouse Heman daughter has been sold for £10,000 from the Goldies herd, Ruthwell, Dumfries, to a private buyer. Goldies Nadine was one of seven heifers recently bought for use in the New Barrington herd belonging to breeder Patricia Johnson-Hill, Marden, Hereford. She was picked out by UK-born Clive Marshall, who has bred Charolais cattle […]

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When animals are kept in the pasture-based system they are allowed to graze openly and eat nutritious green grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.

Sustainable livestock farming also helps in reducing damage to the environment and the produces such as meat, eggs and milk is more nutritious and taste better then food from factory farms.

Livestock Health Benefits:

Livestock that are kept in confined factory farms have less quality life than those raised on pasture. Livestock when raised on pasture can move around and live an organic life where else in factory farms the livestock are all crowded in confined facilities. These facilities don’t have sun light or fresh air allowing bacteria to grow and affect the animals. This then leads to the livestock being given antibiotics which is not best for the livestock.

Since a great deal of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits are the animals are able to produce drool which is great for neutralizing acids that is in their gastrointestinal system. Seeing that grain fed livestock produce less saliva they frequently suffer from dehydration, intestine damage and even death.

Human Health Benefits:

Livestock raised on pasture produce more nutritious eggs, meat, milk which is ideal for consumers than livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 and omega-6 fats then your conventional foods. Their vitamin levels are higher as well.

It’s no doubt that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is good for us humans.

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