Spring lambs lose £8 a head in the week

Source: https://www.fwi.co.uk/livestock/taking-stock/spring-lambs-lose-8-a-head-in-the-week

Farmers Weekly

Average new-season lamb prices fell 20p/kg last week across Great Britain as supplies surged, leaving averages at 216/kg on Friday. Auctioneers continued to see numbers forward earlier than last year into June, with good grass covers in western and northern areas, and low mortality rates bolstering numbers.    And while the industry now expects prices […]

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When livestock is kept in the pasture-based system they are let to graze freely and eat nutritious grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.

Sustainable livestock raising also helps in reducing damage to the environment and the produces such as beef, eggs and milk is more nutritious and taste better than food from factory farms.

Livestock Health Benefits:

Livestock that are raised in confined factory farms have less quality life compared to those raised on pasture. Animals when raised on pasture can move around and live an all natural life where else in factory farms the animals are all crowded in confined facilities. These facilities don’t have sunlight or fresh air allowing bacteria to develope and affect the livestock. This then contributes to the livestock being provided with antibiotics which is not best for the livestock.

Since a whole lot of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits will be the animals are able to produce saliva which is great for neutralizing acids that is in their gastrointestinal system. Seeing that grain fed livestock produce less saliva they frequently suffer from dehydration, intestine harm and even death.

Human Being Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, meat, milk which is ideal for consumers than livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 plus omega-6 fats then your conventional foods. Their supplement levels are higher as well.

It’s no uncertainty that sustainable livestock farming is the way to go if you need to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us humans.

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