Deadweight supply puts pressure on cull cow averages

Source: https://www.fwi.co.uk/livestock/taking-stock/deadweight-supply-puts-pressure-on-cull-cow-averages

Farmers Weekly

Cull cow prices came under pressure in May and June for the first time since the start of the year. Great British liveweight averages lifted 23p/kg between January and early May to sit around the 120p/kg mark but national averages have fallen since. Pressure has come from some big numbers being sent to processors, with […]

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When animals are kept in the pasture-based system they are allowed to graze freely and eat nutritious green grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.

Sustainable livestock raising also helps in minimizing damage to the environment plus the produces such as pork, eggs and milk is far more nutritious and taste better then food from factory farms.

Animal Health Benefits:

Livestock that are kept in limited factory farms have less quality life compared to those raised on pasture. Animals when raised on gree pasture can move around and live a natural life where else in factory farms the animals are all crowded in confined facilities. These facilities have no sun light or fresh air allowing bacteria to grow and affect the livestock. This then results in the animals being given antibiotics which is not great for the livestock.

Since a great deal of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits would be the livestock are able to produce saliva which is great for neutralizing acids that is in their gastrointestinal system. Seeing that grain fed livestock produce less saliva they often suffer from dehydration, intestine damage and even death.

Human Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, beef, milk which is ideal for consumers then livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 plus omega-6 fats then your conventional foods. Their vitamin levels are higher as well.

It’s no uncertainty that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us human beings.

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