Dairy Apprenticeship at Camphill Village

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Dairy Apprenticeship at Camphill Village

Dairy Apprenticeship at Camphill Village in Kimberton Hills Pennsylvania – 2019 (Fall)

Kimberton Hills Dairy is a …

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When animals are kept in the pasture-based system they are let to graze freely and eat nutritious green grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on pasture.

Sustainable livestock raising also helps in reducing damage to the environment plus the produces such as pork, eggs and milk is far more nutritious and taste better then food from factory farms.

Livestock Health Benefits:

Livestock that are raised in restricted factory farms have less quality life than those raised on pasture. Animals when raised on pasture can move around and live a natural life where else in factory facilities the livestock are all crowded in confined facilities. These facilities do not have sun light or fresh air allowing bacteria to develope and affect the livestock. This then results in the animals being given antibiotics which is not great for the livestock.

Since a great deal of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits would be the livestock are able to produce drool which is good for neutralizing acids that is in their digestive tract. Seeing that grain fed livestock produce less saliva they often suffer from dehydration, intestine damage and even death.

Human Being Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, beef, milk which is good for consumers then livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 and omega-6 fats than your conventional foods. Their vitamin levels are higher as well.

It’s no question that sustainable livestock farming is the way to go if you need to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is good for us humans.

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