Researching and Using Biostimulants

Source: https://www.beginningfarmers.org/researching-and-using-biostimulants/

Beginning Farmers
Beginning Farmers – Practical Tools for Successful Family Farming

Biostimulants

Newest ‘ATTRA Voices from the Field’ Researching and Using Biostimulants

In this episode, Omar Rodriguez, a sustainable agriculture specialist wi…

To be updated with the latest information in the raising livestock industry to may check out our livestock farming latest news. On the other hand if you are new to raising livestock and would like to begin professional livestock farming today get a copy of our Profitable Livestock ebook.

When livestock is kept in the pasture-based system they are let to graze openly and eat nutritious green grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on pasture.

Sustainable livestock raising also helps in reducing damage to the environment and the produces such as meat, eggs and milk is much more nutritious and taste better then food from factory farms.

Animal Health Benefits:

Livestock that are raised in confined factory farms have less quality life compared to those raised on pasture. Livestock when raised on gree pasture can move around and live an all natural life where else in factory facilities the livestock are all crowded in confined facilities. These facilities have no sunlight or fresh air allowing bacteria to develope and affect the animals. This then leads to the livestock being given antibiotics which is not great for the livestock.

Since a whole lot of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits will be the animals are able to produce secretion which is great for neutralizing acids that is in their digestive system. As grain fed livestock produce less saliva they frequently suffer from dehydration, intestine damage and even death.

Human Health Benefits:

Livestock raised on pasture produce more nutritious eggs, meat, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 and omega-6 fats than your conventional foods. Their nutritional levels are higher as well.

It’s no doubt that sustainable livestock farming is the way to go if you wish to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is good for us humans.

Share This:

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *