Dutch Oven Gathering – It's a D.O.G.

Source: http://youtu.be/MJ9BPM6Jpn4

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When livestock is kept in the pasture-based system they are let to graze freely and eat nutritious green grass and other plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on green pasture.

Sustainable livestock raising also helps in lowering damage to the environment and the produces such as beef, eggs and milk is far more nutritious and taste better than food from factory farms.

Livestock Health Benefits:

Livestock that are kept in limited factory farms have less quality life compared to those raised on pasture. Livestock when raised on pasture can move around and live an all natural life where else in factory farms the animals are all crowded in confined facilities. These facilities don’t have sunlight or fresh air allowing bacteria to develope and affect the animals. This then results in the animals being provided with antibiotics which is not great for the livestock.

Since a lot of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits would be the livestock are able to produce drool which is good for neutralizing acids that is in their digestive tract. Since grain fed livestock produce less saliva they frequently suffer from dehydration, intestine harm and even death.

Human Being Health Benefits:

Livestock raised on pasture produce more nutritious eggs, meat, milk which is good for consumers then livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 plus omega-6 fats then your conventional foods. Their nutritional levels are higher as well.

It’s no uncertainty that sustainable livestock farming is the way to go if you need to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us humans.

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