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When livestock is kept in the pasture-based system they are allowed to graze openly and eat nutritious green grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.
Sustainable livestock raising also helps in lowering damage to the environment plus the produces such as pork, eggs and milk is more nutritious and taste better then food from factory farms.
Animal Health Benefits:
Livestock that are raised in restricted factory farms have less quality life than those raised on pasture. Animals when raised on gree pasture can move around and live an all natural life where else in factory facilities the animals are all crowded in confined facilities. These facilities do not have sunlight or fresh air allowing bacteria to develope and affect the animals. This then contributes to the livestock being given antibiotics which is not great for the livestock.
Since a lot of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits are the animals are able to produce saliva which is good for neutralizing acids that is in their digestive system. Since grain fed livestock produce less saliva they generally suffer from dehydration, intestine damage and even death.
Human Being Health Benefits:
Livestock farmed on pasture produce more nutritious eggs, beef, milk which is ideal for consumers than livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 and omega-6 fats then your conventional foods. Their nutritional levels are greater as well.
It’s no uncertainty that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us human beings.