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When animals are kept in the pasture-based system they are allowed to graze openly and eat nutritious grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.
Sustainable livestock farming also helps in lowering damage to the environment and the produces such as meat, eggs and milk is much more nutritious and taste better then food from factory farms.
Animal Health Benefits:
Livestock that are kept in restricted factory farms have less quality life compared to those raised on pasture. Animals when raised on pasture can move around and live an all natural life where else in factory facilities the animals are all crowded in confined facilities. These facilities have no sunshine or fresh air allowing bacteria to develope and affect the animals. This then causes the livestock being given antibiotics which is not good for the livestock.
Since a lot of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits are the animals are able to produce drool which is good for neutralizing acids that is in their digestive system. Seeing that grain fed livestock produce less saliva they frequently suffer from dehydration, intestine damage and even death.
Human Health Benefits:
Livestock raised on pasture produce more nutritious eggs, meat, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 plus omega-6 fats then your conventional foods. Their supplement levels are greater as well.
It’s no uncertainty that sustainable livestock farming is the way to go if you wish to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is good for us humans.