Warmer weather at home and on the continent has met a seasonal increase in prime lambs to take £3 a head off finished stock this week. Great Britain’s SQQ fell 14p/kg in July to stand at 188.09p/kg last week, with deadweight processors dropping base prices to around 390p/kg. Monday’s (22 July) markets reported a national […]
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When animals are kept in the pasture-based system they are allowed to graze openly and eat nutritious green grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on pasture.
Sustainable livestock farming also helps in lowering damage to the environment plus the produces such as pork, eggs and milk is far more nutritious and taste better then food from factory farms.
Animal Health Benefits:
Livestock that are kept in confined factory farms have less quality life than those raised on pasture. Livestock when raised on gree pasture can move around and live an organic life where else in factory farms the livestock are all crowded in confined facilities. These facilities do not have sunlight or fresh air allowing bacteria to develope and affect the livestock. This then leads to the animals being provided with antibiotics which is not good for the livestock.
Since a great deal of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits would be the animals are able to produce saliva which is great for neutralizing acids that is in their digestive system. Seeing that grain fed livestock produce less saliva they generally suffer from dehydration, intestine damage and even death.
Human Being Health Benefits:
Livestock farmed on pasture produce more nutritious eggs, beef, milk which is ideal for consumers than livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 and omega-6 fats than your conventional foods. Their supplement levels are greater as well.
It’s no uncertainty that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is good for us humans.