Cooking with PJ Vadas: Steak Tartar

Source: https://www.farmerangus.co.za/2019/08/19/cooking-with-pj-vadas/

Steak Tartar

Ingredients

80g chopped Farmer Angus beef

1 tablespoon garlic aioli/mayonnaise

10g gherkin chopped

10g chopped capers

5g salted mushrooms

1 teaspoon dill oil

2g watercress

5g mixed dill & coriander

Pinch salt

1 teaspoon …

To be updated with the latest information in the livestock farming industry to can visit our livestock farming latest news. On the other hand in case you’re new to raising livestock and would like to start professional livestock rearing today get a copy of our Profitable Livestock ebook.

When livestock is raised in the pasture-based system they are let to graze openly and eat nutritious green grass and other plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on green pasture.

Sustainable livestock farming also helps in reducing damage to the environment plus the produces such as meat, eggs and milk is far more nutritious and taste better than food from factory farms.

Livestock Health Benefits:

Livestock that are raised in limited factory farms have less quality life than those raised on pasture. Animals when raised on pasture can move around and live a natural life where else in factory facilities the animals are all crowded in confined facilities. These facilities don’t have sunshine or fresh air allowing bacteria to grow and affect the livestock. This then leads to the animals being given antibiotics which is not great for the livestock.

Since a lot of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits will be the livestock are able to produce saliva which is great for neutralizing acids that is in their digestive system. As grain fed livestock produce less saliva they frequently suffer from dehydration, intestine damage and even death.

Human Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, beef, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 plus omega-6 fats then your conventional foods. Their nutritional levels are higher as well.

It’s no doubt that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us human beings.

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