Beginning Farmers – Practical Tools for Successful Family Farming
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To stay up to date with the latest in the livestock farming industry to may visit our livestock farming latest news. On the other hand in case you’re new to raising livestock and desire to start professional livestock farming today get a copy of our Profitable Livestock ebook.
When animals are raised in the pasture-based system they are allowed to graze freely and eat nutritious grass and other plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on green pasture.
Sustainable livestock farming also helps in lowering damage to the environment and the produces such as pork, eggs and milk is much more nutritious and taste better than food from factory farms.
Animal Health Benefits:
Livestock that are raised in confined factory farms have less quality life compared to those raised on pasture. Animals when raised on pasture can move around and live an organic life where else in factory facilities the animals are all crowded in confined facilities. These facilities don’t have sunshine or fresh air allowing bacteria to develope and affect the livestock. This then results in the animals being given antibiotics which is not great for the livestock.
Since a lot of livestock eat grass, grazing them on pasture has a number of benefits. Some of the benefits would be the animals are able to produce drool which is good for neutralizing acids that is in their digestive system. As grain fed livestock produce less saliva they generally suffer from dehydration, intestine harm and even death.
Human Health Benefits:
Livestock farmed on pasture produce more nutritious eggs, beef, milk which is good for consumers then livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 plus omega-6 fats then your conventional foods. Their supplement levels are greater as well.
It’s no doubt that sustainable livestock farming is the way to go if you wish to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is good for us humans.