Incubator and Apprenticeship Field School

Source: https://www.beginningfarmers.org/incubator-and-apprenticeship-field-school/

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2019 National Field School – NIFTI and AgALN

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When livestock is kept in the pasture-based system they are allowed to graze freely and eat nutritious green grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.

Sustainable livestock raising also helps in lowering damage to the environment plus the produces such as meat, eggs and milk is more nutritious and taste better than food from factory farms.

Animal Health Benefits:

Livestock that are raised in restricted factory farms have less quality life compared to those raised on pasture. Animals when raised on gree pasture can move around and live an organic life where else in factory facilities the livestock are all crowded in confined facilities. These facilities don’t have sunshine or fresh air allowing bacteria to grow and affect the animals. This then results in the animals being given antibiotics which is not great for the livestock.

Since a great deal of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits would be the livestock are able to produce saliva which is great for neutralizing acids that is in their digestive system. Since grain fed livestock produce less saliva they generally suffer from dehydration, intestine damage and even death.

Human Being Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, beef, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 and omega-6 fats then your conventional foods. Their nutritional levels are higher as well.

It’s no question that sustainable livestock farming is the way to go if you wish to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is good for us humans.

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