Cooking with PJ Vadas: Bacon and Eggs Pesto Cups

Source: https://www.farmerangus.co.za/2019/10/22/cooking-with-pj-vadas-bacon-and-eggs-pesto-cups/

Bacon & Egg Pesto Cups

Ingredients:

7 whole Farmer Angus eggs

200ml cream

40g feta cheese

1 cup mushrooms – roughly chopped

1 cup Farmer Angus bacon – roughly chopped

1 Tbs pesto

½ cup grated parmesan cheese

 

Method…

To stay up to date with the latest in the livestock farming industry to can visit our raising livestock latest news. On the other hand in case you’re beginning raising livestock and desire to begin professional livestock farming now get a copy of our Profitable Livestock ebook.

When animals are kept in the pasture-based system they are let to graze openly and eat nutritious grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.

Sustainable livestock farming also helps in reducing damage to the environment and the produces such as meat, eggs and milk is much more nutritious and taste better than food from factory farms.

Livestock Health Benefits:

Livestock that are kept in confined factory farms have less quality life compared to those raised on pasture. Animals when raised on gree pasture can move around and live a natural life where else in factory facilities the livestock are all crowded in confined facilities. These facilities don’t have sun light or fresh air allowing bacteria to develope and affect the animals. This then results in the livestock being provided with antibiotics which is not good for the livestock.

Since a whole lot of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits would be the animals are able to produce secretion which is great for neutralizing acids that is in their digestive tract. Since grain fed livestock produce less saliva they often suffer from dehydration, intestine harm and even death.

Human Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, meat, milk which is good for consumers then livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 plus omega-6 fats than your conventional foods. Their nutritional levels are higher as well.

It’s no doubt that sustainable livestock farming is the way to go if you wish to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us humans.

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