Continuing low industry prices for finished cattle, and Brexit, didn’t deter some buyers at the Limousin Cattle Society autumn show and sale at Carlisle on Saturday 19 October, which saw prices top 40,000gns pushing averages up more than £200 on the year. Nine bulls made five figure sums compared to 13 at last year’s sale, […]
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When animals are raised in the pasture-based system they are allowed to graze freely and eat nutritious green grass and other plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on green pasture.
Sustainable livestock raising also helps in reducing damage to the environment and the produces such as beef, eggs and milk is more nutritious and taste better than food from factory farms.
Livestock Health Benefits:
Livestock that are kept in restricted factory farms have less quality life than those raised on pasture. Animals when raised on gree pasture can move around and live a natural life where else in factory farms the livestock are all crowded in confined facilities. These facilities don’t have sun light or fresh air allowing bacteria to develope and affect the animals. This then results in the animals being provided with antibiotics which is not best for the livestock.
Since a great deal of livestock eat grass, grazing them on pasture has a number of benefits. Some of the benefits would be the livestock are able to produce drool which is good for neutralizing acids that is in their digestive system. As grain fed livestock produce less saliva they frequently suffer from dehydration, intestine harm and even death.
Human Health Benefits:
Livestock farmed on pasture produce more nutritious eggs, beef, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 and omega-6 fats than your conventional foods. Their vitamin levels are higher as well.
It’s no doubt that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us humans.