Beginning Farmers – Practical Tools for Successful Family Farming
FMM Pro: Farmers Market Manager Certification Program to offer online workshops starting this November
latest news. On the other hand if you’re beginning livestock farming and would like to begin professional livestock farming now get a copy of our Profitable Livestock ebook.
When livestock is raised in the pasture-based system they are let to graze openly and eat nutritious green grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.
Sustainable livestock raising also helps in reducing damage to the environment plus the produces such as meat, eggs and milk is far more nutritious and taste better than food from factory farms.
Livestock Health Benefits:
Livestock that are raised in limited factory farms have less quality life than those raised on pasture. Animals when raised on pasture can move around and live an organic life where else in factory farms the animals are all crowded in confined facilities. These facilities have no sunshine or fresh air allowing bacteria to grow and affect the animals. This then results in the animals being given antibiotics which is not good for the livestock.
Since a whole lot of livestock eat grass, grazing them on pasture has a number of benefits. Some of the benefits will be the livestock are able to produce secretion which is great for neutralizing acids that is in their digestive system. Since grain fed livestock produce less saliva they generally suffer from dehydration, intestine damage and even death.
Human Being Health Benefits:
Livestock raised on pasture produce more nutritious eggs, beef, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 plus omega-6 fats then your conventional foods. Their vitamin levels are higher as well.
It’s no doubt that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us humans.