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When livestock is raised in the pasture-based system they are allowed to graze freely and eat nutritious green grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on green pasture.

Sustainable livestock farming also helps in lowering damage to the environment and the produces such as pork, eggs and milk is much more nutritious and taste better than food from factory farms.

Animal Health Benefits:

Livestock that are raised in restricted factory farms have less quality life than those raised on pasture. Livestock when raised on gree pasture can move around and live an all natural life where else in factory facilities the animals are all crowded in confined facilities. These facilities don’t have sunlight or fresh air allowing bacteria to develope and affect the animals. This then causes the livestock being provided with antibiotics which is not best for the livestock.

Since a lot of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits will be the livestock are able to produce secretion which is good for neutralizing acids that is in their digestive system. As grain fed livestock produce less saliva they generally suffer from dehydration, intestine damage and even death.

Human Health Benefits:

Livestock raised on pasture produce more nutritious eggs, meat, milk which is ideal for consumers then livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 and omega-6 fats than your conventional foods. Their nutritional levels are higher as well.

It’s no uncertainty that sustainable livestock farming is the way to go if you need to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us human beings.

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