Recipe: Grampa’s Cranberry-Orange Cookies

Source: http://tenapplefarm.com/wordpress/grampas-cranberry-orange-cookies-2/

One November afternoon when our oldest daughter Charlotte was 3, we decided to call my Grampa while the girls and I were making these chocolate-dipped cranberry-orange cookies. Charlotte had too much dough in her mouth when she tried to wish him a happy Thanksgiving over the phone, and Grampa chuckled and said, “Oh, Little Honey, enjoy those cookies!”

Grampa passed that winter, and these cookies have now become a Thanksgiving staple at the farm. They always make m…

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When animals are raised in the pasture-based system they are allowed to graze openly and eat nutritious green grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on pasture.

Sustainable livestock farming also helps in reducing damage to the environment and the produces such as meat, eggs and milk is much more nutritious and taste better than food from factory farms.

Animal Health Benefits:

Livestock that are raised in confined factory farms have less quality life than those raised on pasture. Animals when raised on pasture can move around and live a natural life where else in factory facilities the livestock are all crowded in confined facilities. These facilities don’t have sunshine or fresh air allowing bacteria to grow and affect the livestock. This then leads to the livestock being provided with antibiotics which is not good for the livestock.

Since a lot of livestock eat grass, grazing them on pasture has a number of benefits. Some of the benefits are the animals are able to produce secretion which is great for neutralizing acids that is in their gastrointestinal system. As grain fed livestock produce less saliva they often suffer from dehydration, intestine harm and even death.

Human Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, beef, milk which is ideal for consumers then livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 plus omega-6 fats than your conventional foods. Their nutritional levels are higher as well.

It’s no uncertainty that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is good for us human beings.

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