Beef Quality Assurance—Raising Beef the Right Way

Source: https://purduephil.wordpress.com/2019/12/10/beef-quality-assurance-raising-beef-the-right-way-2/

Beef Quality Assurance—Raising Beef the Right Way

Drovers

Animal care is always top-of-mind when it comes to beef farming and ranching, and thanks to that ongoing commitment, today more than 85% of the beef supply in the U.S. comes from a Beef Quality Assurance (BQA) certified farmer or rancher. The BQA program trains farmers and ranchers on best practices and cattle management techniques to ensure their animals and the environment are cared for within a standard set of guidelines ac…

To stay up to date with the latest in the livestock farming industry to can visit our raising livestock latest news. On the other hand in case you’re beginning raising livestock and desire to start professional livestock rearing now download a copy of our Profitable Livestock ebook.

When animals are kept in the pasture-based system they are let to graze freely and eat nutritious green grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on green pasture.

Sustainable livestock raising also helps in minimizing damage to the environment plus the produces such as beef, eggs and milk is more nutritious and taste better then food from factory farms.

Livestock Health Benefits:

Livestock that are kept in confined factory farms have less quality life than those raised on pasture. Animals when raised on gree pasture can move around and live a natural life where else in factory facilities the animals are all crowded in confined facilities. These facilities have no sun light or fresh air allowing bacteria to develope and affect the livestock. This then contributes to the animals being given antibiotics which is not good for the livestock.

Since a great deal of livestock eat grass, grazing them on pasture has a number of benefits. Some of the benefits will be the animals are able to produce drool which is good for neutralizing acids that is in their digestive tract. As grain fed livestock produce less saliva they frequently suffer from dehydration, intestine harm and even death.

Human Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, beef, milk which is good for consumers then livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 and omega-6 fats then your conventional foods. Their nutritional levels are greater as well.

It’s no uncertainty that sustainable livestock farming is the way to go if you need to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is good for us human beings.

Share This:

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *