Free ‘recipes’ tell farmers how to start growing cover crops.
Angus Beef Bulletin
The cover-crop-recipe guides tell how to plan for cover crops, choose corn and soybean hybrids, and purchase seed. They also explain crop sensitivity to selected hybrids and effects of residual herbicides. The simple three-page guides tell what field work must be done in fall and spring for best results and provide details such as seeding rates and nutrient applications.
To stay updated with the latest information in the raising livestock industry to can check out our raising livestock latest news. On the other hand if you’re starting raising livestock and would like to start professional livestock farming today download a copy of our Profitable Livestock ebook.
When livestock is raised in the pasture-based system they are let to graze freely and eat nutritious grass and other plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.
Sustainable livestock farming also helps in lowering damage to the environment and the produces such as beef, eggs and milk is more nutritious and taste better than food from factory farms.
Livestock Health Benefits:
Livestock that are kept in limited factory farms have less quality life than those raised on pasture. Animals when raised on pasture can move around and live a natural life where else in factory farms the livestock are all crowded in confined facilities. These facilities don’t have sun light or fresh air allowing bacteria to develope and affect the livestock. This then results in the animals being given antibiotics which is not good for the livestock.
Since a lot of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits would be the animals are able to produce secretion which is great for neutralizing acids that is in their digestive tract. As grain fed livestock produce less saliva they frequently suffer from dehydration, intestine damage and even death.
Human Being Health Benefits:
Livestock farmed on pasture produce more nutritious eggs, beef, milk which is ideal for consumers then livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 plus omega-6 fats than your conventional foods. Their vitamin levels are higher as well.
It’s no question that sustainable livestock farming is the way to go if you wish to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is good for us humans.