Balancing calving ease priorities in heifer matings

Source: https://purduephil.wordpress.com/2020/01/21/balancing-calving-ease-priorities-in-heifer-matings/

Balancing calving ease priorities in heifer matings

Western Livestock Journal

One of the most exciting times of the year on cow-calf operations is when the calves are born and producers can see the results of their breeding decisions. Experts from the Beef Cattle Institute at Kansas State University say it can also be stressful and costly if those mating decisions lead to calving difficulties, which is why much care needs to be taken when planning those matings.

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When livestock is raised in the pasture-based system they are allowed to graze openly and eat nutritious green grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on green pasture.

Sustainable livestock farming also helps in reducing damage to the environment plus the produces such as meat, eggs and milk is far more nutritious and taste better then food from factory farms.

Animal Health Benefits:

Livestock that are kept in restricted factory farms have less quality life than those raised on pasture. Animals when raised on gree pasture can move around and live a natural life where else in factory facilities the livestock are all crowded in confined facilities. These facilities don’t have sunshine or fresh air allowing bacteria to develope and affect the livestock. This then leads to the livestock being given antibiotics which is not great for the livestock.

Since a whole lot of livestock eat grass, grazing them on pasture has a number of benefits. Some of the benefits will be the animals are able to produce saliva which is great for neutralizing acids that is in their gastrointestinal system. As grain fed livestock produce less saliva they frequently suffer from dehydration, intestine damage and even death.

Human Being Health Benefits:

Livestock raised on pasture produce more nutritious eggs, beef, milk which is ideal for consumers then livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 and omega-6 fats then your conventional foods. Their supplement levels are greater as well.

It’s no doubt that sustainable livestock farming is the way to go if you need to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us humans.

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