Over A Beer Podcast 031 – Thank A Farmer With Dairy Carrie

Source: https://beefrunner.com/2020/01/21/over-a-beer-podcast-thank-a-farmer-dairy-carrie/?utm_source=rss&utm_medium=rss&utm_campaign=over-a-beer-podcast-thank-a-farmer-dairy-carrie

Thank a Farmer. We’ve heard it over the years and I’ve even joined in the movement myself over the past decade by writing a few articles asking for others to thank us – farmers, ranchers and the agriculture community for the food, fiber and fuel that is used every day. But is that really what […]

The post Over A Beer Podcast 031 – Thank A Farmer With Dairy Carrie appeared first on Beef Runner.

To be up to date with the latest information in the livestock farming industry to can check out our livestock farming latest news. On the other hand if you are starting raising livestock and would like to start professional livestock rearing now download a copy of our Profitable Livestock ebook.

When animals are raised in the pasture-based system they are allowed to graze freely and eat nutritious grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.

Sustainable livestock farming also helps in reducing damage to the environment and the produces such as meat, eggs and milk is more nutritious and taste better than food from factory farms.

Livestock Health Benefits:

Livestock that are kept in confined factory farms have less quality life compared to those raised on pasture. Animals when raised on gree pasture can move around and live an organic life where else in factory farms the animals are all crowded in confined facilities. These facilities have no sunshine or fresh air allowing bacteria to develope and affect the livestock. This then results in the livestock being provided with antibiotics which is not good for the livestock.

Since a lot of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits are the livestock are able to produce secretion which is great for neutralizing acids that is in their digestive tract. Since grain fed livestock produce less saliva they generally suffer from dehydration, intestine damage and even death.

Human Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, meat, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 and omega-6 fats then your conventional foods. Their supplement levels are greater as well.

It’s no uncertainty that sustainable livestock farming is the way to go if you need to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us humans.

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