10 Miles Past Nowhere – Wyoming Rancher – Beef Runner Podcast 034

Source: https://beefrunner.com/2020/02/18/10-miles-past-nowhere-wyoming-rancher-beef-runner-podcast-034/?utm_source=rss&utm_medium=rss&utm_campaign=10-miles-past-nowhere-wyoming-rancher-beef-runner-podcast-034

Have you ever wondered what it would be like to live more than an hour’s drive from town? What is life like in Wyoming where the growing season is only a few short months long, but you have amazing views at high elevation in the mountains? This week, Wyoming rancher, Kacy Atkins joins me to […]

The post 10 Miles Past Nowhere – Wyoming Rancher – Beef Runner Podcast 034 appeared first on Beef Runner.

To be up to date with the latest in the livestock farming industry to may visit our livestock farming latest news. On the other hand in case you are starting raising livestock and desire to begin professional livestock farming today download a copy of our Profitable Livestock ebook.

When animals are raised in the pasture-based system they are let to graze openly and eat nutritious green grass and other plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.

Sustainable livestock farming also helps in reducing damage to the environment plus the produces such as pork, eggs and milk is far more nutritious and taste better than food from factory farms.

Animal Health Benefits:

Livestock that are raised in confined factory farms have less quality life compared to those raised on pasture. Livestock when raised on pasture can move around and live a natural life where else in factory facilities the livestock are all crowded in confined facilities. These facilities don’t have sunshine or fresh air allowing bacteria to develope and affect the livestock. This then causes the animals being provided with antibiotics which is not good for the livestock.

Since a great deal of livestock eat grass, grazing them on pasture has a number of benefits. Some of the benefits are the animals are able to produce secretion which is good for neutralizing acids that is in their digestive tract. As grain fed livestock produce less saliva they often suffer from dehydration, intestine damage and even death.

Human Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, meat, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 plus omega-6 fats then your conventional foods. Their vitamin levels are greater as well.

It’s no question that sustainable livestock farming is the way to go if you need to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is good for us human beings.

Share This:

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *