Lessons Learned from Sharing My Farm Story

Source: https://www.thefarmerswifee.com/sharing-my-farm-story/?utm_source=rss&utm_medium=rss&utm_campaign=sharing-my-farm-story

I wrote my first blog post September 27, 2013. I had no idea what I was doing. All I knew is that I had something to say and I was going to say. I posted it in the middle of the night with tears rolling down my face. This farming gig was rough and to […]

The post Lessons Learned from Sharing My Farm Story appeared first on The Farmer's Wifee.

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When livestock is raised in the pasture-based system they are allowed to graze openly and eat nutritious grass and other plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on green pasture.

Sustainable livestock raising also helps in reducing damage to the environment plus the produces such as pork, eggs and milk is more nutritious and taste better then food from factory farms.

Livestock Health Benefits:

Livestock that are kept in restricted factory farms have less quality life compared to those raised on pasture. Livestock when raised on gree pasture can move around and live an organic life where else in factory farms the livestock are all crowded in confined facilities. These facilities do not have sunshine or fresh air allowing bacteria to grow and affect the animals. This then contributes to the animals being provided with antibiotics which is not great for the livestock.

Since a great deal of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits would be the livestock are able to produce drool which is good for neutralizing acids that is in their gastrointestinal system. Seeing that grain fed livestock produce less saliva they often suffer from dehydration, intestine harm and even death.

Human Being Health Benefits:

Livestock raised on pasture produce more nutritious eggs, meat, milk which is ideal for consumers than livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 and omega-6 fats then your conventional foods. Their nutritional levels are higher as well.

It’s no uncertainty that sustainable livestock farming is the way to go if you wish to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us humans.

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