Small Herd Sire Decisions: The Heifer Bull Dilemma

Source: https://purduephil.wordpress.com/2020/02/27/small-herd-sire-decisions-the-heifer-bull-dilemma/

Small Herd Sire Decisions: The Heifer Bull Dilemma

Garth Ruff

Ohio Beef Cattle Letter

Bull buying season is almost upon us, and for the smaller cow-calf operators in the region, I think it time to ask the question: Do you need to buy a heifer bull? Year over year as I sit and watch bull buying decisions being made, I have observed producers faced with the dilemma of buying a calving ease “heifer bull” or a higher performance sire with a slightly higher birth weight.

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When animals are kept in the pasture-based system they are let to graze openly and eat nutritious grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on pasture.

Sustainable livestock raising also helps in reducing damage to the environment plus the produces such as beef, eggs and milk is far more nutritious and taste better than food from factory farms.

Livestock Health Benefits:

Livestock that are kept in limited factory farms have less quality life than those raised on pasture. Livestock when raised on pasture can move around and live an organic life where else in factory farms the animals are all crowded in confined facilities. These facilities have no sunshine or fresh air allowing bacteria to develope and affect the animals. This then results in the livestock being given antibiotics which is not great for the livestock.

Since a great deal of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits will be the animals are able to produce drool which is good for neutralizing acids that is in their digestive tract. Seeing that grain fed livestock produce less saliva they generally suffer from dehydration, intestine harm and even death.

Human Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, beef, milk which is good for consumers then livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 plus omega-6 fats than your conventional foods. Their vitamin levels are higher as well.

It’s no doubt that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is good for us human beings.

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